Main challenges for restaurants
Branches don’t compare cleanly
Each branch tracks sales and stock differently, so head office can’t compare performance fairly.
Dish cost is a guess
Recipe cost isn’t tied to live ingredient prices, so menu pricing is set from instinct, not data.
Food waste goes untracked
Spoilage and kitchen waste rarely make it into any report until margins already dropped.
Built from the ERP modules you already need
Install only what applies. Each module ships with the features this industry actually uses.
Studio / Custom Apps
- Recipe management
- Dish-cost calculation
- Ingredient inventory
- Kitchen consumption tracking
- Point-of-sale integration
Sales CRM
- Supplier management
- Purchase management
- Branch transfers
Project Management
- Multi-branch management
- Branch performance comparison
- Daily sales reporting
- Food waste tracking
From ingredient purchase to dish cost
Every sale draws down ingredient inventory using the recipe, so dish cost stays live.
Purchase ingredients
Purchase management logs stock in against supplier bills.
Build the recipe
Recipe management maps ingredients and quantities per dish.
Sell through POS
POS integration records the sale and consumption event.
Deduct kitchen usage
Kitchen consumption tracking reduces ingredient inventory.
Report branch P&L
A consolidated dashboard rolls sales and cost up by branch.
What moves from manual to automatic
Costing a dish once a year from memory
Dish-cost calculation updates automatically as ingredient prices change
End-of-day sales entered by hand per branch
POS integration posts daily sales into a centralized dashboard
Waste noticed only when stock counts don’t match
Food waste tracking logs spoilage against ingredient inventory in real time
Daily sales across every branch
A real view of the connected workspace your team can use from day one.
Key reports
Ready-made reports this industry checks every week.
- Daily sales by branch
- Menu profitability report
- Dish-cost breakdown
- Ingredient consumption report
- Food waste report
- Branch performance comparison
- Supplier purchase summary
- Tax/VAT summary
Integrations
Connects with the systems already running this business.
Trusted by teams like yours
“We compare all nine branches on one dashboard now instead of nine spreadsheets that never quite matched.”
Yousef Al-Amri
Operations Manager, restaurant group
See Restaurants pricing
Every plan includes the modules above. Pick a plan sized for your team.
Related industry solutions
Ready to run restaurants on Dobbx?
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